DINING
- dining
There is so much to love about dining in Japan, but the one at Bourou NOGUCHI Hakodate is exceptional.
Relish the delights of Hakodate the globally-adored-city with our exquisite Kaiseki cuisine.
The three major concepts of Hakodate, Art of Culinary Creation, and Nature’s Bounty is the original philosophy in Bourou way of dining.
Enjoy the heavenly convivium our chefs create with the fresh seasonal ingredients brought from Hakodate and its neighborhood to your heart’s content.
DINNER
The much-awaited dinnertime is the main event of travel. Our chefs provide you the Hakodate delicacies in the absolute tranquility.
Savor the real pleasure of travel with our sumptuous Kaiseki cuisine.
Japanese Kaiseki is referred to as cuisine to please your senses with the fresh ingredients, gorgeous four seasons of Japan, and beautiful dinnerware.
Bourou NOGUCHI Hakodate has more: the joyful moments of you see the elegant presentations of the plate by plate, our love to Hakodate and the local treasure-trove of ingredients, and above all, saporous dishes.
Dinner start times are divided into two parts, from 5:30pm and 7:30pm.
However, the start time may change at short notice depending on how busy the restaurant is on the day. Thank you for your understanding.
Bourou NOGUCHI Hakodate has more: the joyful moments of you see the elegant presentations of the plate by plate, our love to Hakodate and the local treasure-trove of ingredients, and above all, saporous dishes.
Dinner start times are divided into two parts, from 5:30pm and 7:30pm.
However, the start time may change at short notice depending on how busy the restaurant is on the day. Thank you for your understanding.
Fresh Local Ingredients
Bourou NOGUCHI Hakodate Exclusive “Pairing Wine Set” for Food and Wine’s Marriage. Selected wines and Japanese Sakes for Pairing Wine Set to perfectly matched with your dishes are the dining experience at Bourou NOGUCHI Hakodate that you cannot miss. Gratify your mind and palate with the enchanting marriage of our seasonal Kaiseki dinner and Pairing Wine Set. *Pairing Wine Set is available with additional charge.
Enjoy our original Japanese-Western Kaiseki cuisine under the theme of Hakodate culture with a variety of fresh ingredients from Hokkaido and Aomori prefecture. Taste of Hakodate: Fresh squid Sashimi caught just in the morning is also one of the featured dishes you will love at Bourou NOGUCHI Hakodate.
Entertaining Otsukuri(Sashimi dish) imaging the grand view of the Pacific Ocean is one of the prime dishes in our Kaiseki dinner course. You will love the fresh catch from around southern Hokkaido and north-east of Japan. Locally-brewed Japanese Sakes are the perfect match with Sashimi.
There is nothing like the pearly-white fluffy rice. We provide this essential way of delight in Japanese original dining culture with Hokkaido’s boasting rice called Fukkurinko, rich in flavor and tender aroma freshly-cooked in the traditional iron rice pot. Enjoy our Fukkurinko with its best friends, assorted Japanese-style pickles.
Kaiseki Cuisine
※写真はイメージとなります。
※食材の仕入れ状況により、料理内容が変更になることがございます。ご了承ください。
冬の会席料理お品書き
| Aperitif | Original cocktail “YUKIGESHO” |
|---|---|
| Appetizer | ～HAKODATE the Winter Tale ～ Pickled herring from Hokkaido and vegetables,fried potatoes (tempura) ＆burdock, mushrooms and grated radish,steamed snow crab with grated turnip, duck confit smoked salmon and cheese mousse |
| Soup | ～kombu seaweed broth～ Shrimp cake and mushroom clear soup steamed in a teapot |
| Sashimi plate | ～Blessing of Tsugaru Kaikyo and Hokkaido～ Flounder ～with homemade smoked soy sauce ～ Abalone ～with kelp soy sauce ～ Seared mackerel ～with homemade smoked soy sauce～ Tuna ～ with kelp soy sauce and Wasabi ～ Cornetfish ～ with homemade seaweed salt～ |
| MAIN①Fish | Grilled yellowtail with meringue sauce |
| MAIN②Beef | Stone-grilled Wagyu tenderloin steak ～with red wine truffle sauce, salt, and wasabi～ |
| Rice & Soup | Branded rice “Fukkurinko” steamed in an iron pot, Steamed yellowtail from Hakodate Bonito from Funkawan with clear broth Miso soup with pureed lotus root Matsumae pickles, shimmered kelp with wasabi rolled with Chinese cabbage |
| Desserts ＆ Coffee or Tea | Walnut praline, Green tea mousse with red beans, Baked apple tart, Yuzu citrus ice cream, Black tea (Darjeeling or Earl Gray) or Original blend coffee from “Hakodate Misuzu”, the oldest coffee shop in Hokkaido. Homemade kudzu starch gruel. |
望楼ＮＯＧＵＣＨＩ函館
和食料理長 高井 大樹
洋食料理長 遠藤 慎也
※食材の仕入れ状況により、料理内容が変更になることがございます。ご了承ください。
Kaiseki Cuisine
Have your choice of Japanese cuisine distinctive of a port city or Western cuisine designed by our chef.
The Japanese menu features dishes distinctive of a port city. Our Western cuisine consists of stylish Mediterranean-influenced dishes focused on seafood from the Seikan region.
Spring Kaiseki Menu
Summer Kaiseki Menu
Autumn Kaiseki Menu
Winter Kaiseki Menu
BREAKFAST
Select our delectable breakfast from the choice of traditional Japanese cuisine or Western cuisine after the morning bath.
The most important meal of the day at Bourou NOGUCHI Hakodate will make an incredible starter for your next trip.
The Japanese menu features dishes distinctive of a port city. Our Western cuisine is stylish Mediterranean-influenced dishes focused on seafood from the Seikan region.
Kids Meal Kids Meal
Kids Meal in Bourou NOGUCHI Hakodate, using selected ingredients produced in Hokkaido, will keep our younger guests entertained during their meal.
Dinner -------- ¥5500
Experience the delightful harmonization of Japanese cuisine with Western. Our chefs have gathered what children's favorite, including grilled meat/seafood, sashimi, fried food and chips as well as freshly-cooked rice and miso soup. Then satisfy your sweet tooth with a platter of cake, ice cream and seasonal fruits.
Breakfast --------¥2200
Fuel up for the day ahead either with traditional Japanese or Western breakfast. Our traditional Japanese breakfast consists of freshly-cooked rice and miso soup with a variety of side dishes such as grilled fish, Japanese omelette, small salad and seasonal fruits. For the Western breakfast, from eggs, chips, bacon and sausages, to assorted bread, soup and seasonal fruits, you will find plenty to fill up your plate with.
*Reservation for both dinner and breakfast are required.
*Sales tax is included.
*Photos are for illustration purposes, the menu is subject to change.
Experience the delightful harmonization of Japanese cuisine with Western. Our chefs have gathered what children's favorite, including grilled meat/seafood, sashimi, fried food and chips as well as freshly-cooked rice and miso soup. Then satisfy your sweet tooth with a platter of cake, ice cream and seasonal fruits.
Breakfast --------¥2200
Fuel up for the day ahead either with traditional Japanese or Western breakfast. Our traditional Japanese breakfast consists of freshly-cooked rice and miso soup with a variety of side dishes such as grilled fish, Japanese omelette, small salad and seasonal fruits. For the Western breakfast, from eggs, chips, bacon and sausages, to assorted bread, soup and seasonal fruits, you will find plenty to fill up your plate with.
*Reservation for both dinner and breakfast are required.
*Sales tax is included.
*Photos are for illustration purposes, the menu is subject to change.
Private Dining Rooms
The atmosphere in the dining room is a dash of seasoning on your dinner. Bourou NOGUCHI Hakodate provides the private dining rooms for you to have long-awaited cozy dinnertime just with your family and friends.We take care of the selection of rooms subject to the number of guests.
Dining Room: CHIKURIN
The approach to the dining room of CHIKURIN shows the garden of the soothing bamboo forest seen just like a traditional Japanese art painting to let you forefeel the delightful dinnertime with the loved one. We provide cozy rooms for two and spacious rooms for four on the mezzanine floor. CHIKURIN (竹林) means the bamboo forest in Japanese.
Dining Room: KITAMAE
Private dining room KITAMAE modeled after Kitamae-Bune (Kitamae Ship: the freight ship ran through the sea of northern and western Japan during the Edo and Meiji period) is an excellent place wafting a Japanese nautical essence to have delightful dinnertime. A large corf of fish at the entrance of Kitamae is a fun place to stop by. You could watch the squids and flukes swimming in it.
Dining Room: SHIOSAI
SHIOSAI is an enticing dining room with a serene ambiance designed as a soothing Japanese retreat. The chitchats about the Hakodate trip with your family and friends must be congenial here in the room of SHIOSAI. We also provide more spacious rooms for up to eight guests.
Dining Room: TSUGARU & KAIKYOU
TSUGARU & KAIKYOU are the private dining places allowing space for the groups of 8 to 15 guests. Perfect rooms for a group having pleasant dinnertime alone.
DINING ROOM: HITEN
